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    May 26

    晒下DIY的粽子

     
     
    第一次动手学包粽子，每个粽子兄弟长得还不大一样，有个好像还龅牙了：）
    据说北方人民喜食甜粽子，南方人民平时大多尝的是咸味粽子。
    我们准备的馅料太过丰富，有紫薯、板栗、芋头、蜜枣、红豆、豆沙、花生。
    大家之前商量好不做肉馅的，觉得以上食材口感清爽些。
    “尝百草”后我觉得本次纯的花生粽和蜜枣粽最好吃。
    电饭锅煮的粽子，想象要是有烧柴火的炉灶加热，大锅炖煮的粽子该会更有加倍的天然食材的香吧。
    一大堆朋友围着裁棉线、剥栗子、手把手教拗粽叶包粽子，品粽子，今年尤其感受到传统佳节特有的气氛。
    3:37 AM | Blog it

    Comments (9)

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    玉 陈wrote:
    对的，快乐大于吃。手艺很拙，嘿嘿~
    June 1
    Gaowrote:
    不愧是巨蟹女啊~~
    May 29
    Kate Gongwrote:
    哈哈哈大小不一太可爱了~ 其实最享受的还是一堆人一起包的过程吧~~
    May 28
    小默momo 林wrote:
    粽子看起来有些营养不良的样子^0^
    May 27
    亚楠 王wrote:
    相当nice！想想三口电饭锅，还有若干胖嘟嘟的粽子巨无霸，以及大家咬着麻绳捆粽子。。。想不好吃都不行啊~
    May 26
    阳光灿烂的日子wrote:
    棕叶绿的很诱人！
    May 26
    Melodywrote:
    偶还是最爱蛋黄肉粽，嘿嘿~~~总是觉得粽子就该是咸的
    May 26
    三节草 三节草wrote:
    嘿嘿,我喜欢的,真的不错,很好吃.好好发扬哦!!!
    May 26
    奔 阿wrote:
    还是爱吃肉粽子......每年端午外婆都包.........
    May 26

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